Our home. Girt by sea and rolling hills, Margeret River drew us across the land in search of wines with purity of fruit character, elegance and substance. A stunningly diverse region, we chose the central Wilyabrup district for our vineyard as it is here that the most complex yet balanced wines are produced. Our vines stand proudly nestled amongst some of the biggest names in wine, producing stunning fruit for the Stonefish Varietal series wines. We can’t wait to see you at the Stonefish Margaret River Cellar Door soon.
The Margaret River is a wine region in the southwest corner of Western Australia, known to the locals as ‘The Cape Region’. Its vineyards produce internationally acclaimed Cabernet Sauvignons, Chardonnays, Sauvignon Blancs and other varietals. While the region produces less than 3 percent of Australia’s wine, it accounts for more than a fifth of its premium wine.
The Margaret River was scientifically identified by Dr John Gladstone (UCLA) in 1969 as being the most perfect area in the world to grow premium wine grapes. The first plantings were established in 1967/68 and now accounts for 1.5% of the national production and 23% of Australia’s premium bottled wine market in sale.
The region is very low yielding and the vintage each year will vary between 2 and a half tonnes to the acre and 4 tonnes depending on variety and fruit requirements.
Fruit costs in the region are significantly higher than in other parts of Australia due to low yielding vines.
Flavour concentration is distinctly evident when tasting wines from the region.
China Wine & Spirits Awards 2015
2013 Frankland River Cabernet Sauvignon – Gold Medal
CWSA Best Value 2015
2010 Cabernet Sauvignon – Double Gold Medal
China Wine & Spirits Awards 2014
2012 Blackwood Valley Cabernet Sauvignon – Silver Medal
James Halliday Australian Wine Companion
✪ 2009 Cabernet Sauvignon – 90 Points
“Once again shows that McLaren Vale can do with cabernet sauvignon, even at this low price point. The bouquet has strong savoury/earthy varietal aromas; the medium-bodied palate following suit on the savoury front, but also picking up plenty of blackcurrant a modicum of regional chocolate.”